Drinking coffee may help negate harmful effects of being sedentary – Medical News Today
Part of a healthy lifestyle includes a good amount of movement every day. The American Heart Association recommends adults get
Past research shows that living a sedentary lifestyle can have harmful effects on overall health and may increase a person’s risk for several health conditions including
Constantly being inactive has also been linked to
Now, new research recently published in the journal
Scientists at Soochow University in Suzhou, China, report that sitting for more than eight hours a day was linked to an increased risk for both all-cause and heart disease-related mortality compared to sitting less than four hours daily. However, those who drank the most coffee appeared to have reduced mortality risk compared to those who did not drink coffee.
For this study, researchers analyzed data from almost 10,700 participants of the
“In recent years, increased TV viewing and computer use, as well as less physically demanding jobs, have led people to become more sedentary in their daily lives,” Bingyan Li, PhD, professor in the Department of Nutrition and Food Hygiene in the School of Public Health at the Medical College of Soochow University in Suzhou, China, and corresponding author of this study told Medical News Today. “Even if adults meet physical activity guidelines, sitting for long periods of time can harm
Sedentary behavior is emerging as a potential determinant of harmful health outcomes, and sedentary (behavior) is associated with an increased risk of cardiovascular disease and cardiovascular and all-cause mortality. And these adverse health outcomes impose a huge financial burden on the world.”
“However, coffee is one of the most widely consumed beverages in the world, and among the U.S. population, and growing evidence also suggests that regular coffee consumption can reduce morbidity and mortality from chronic diseases due to the powerful
After analyzing the data, Li and her research team concluded that sitting more than eight hours a day was linked to a higher risk of both all-cause and cardiovascular disease-related deaths, compared to participants who sat for less than four hours a day.
When factoring in coffee consumption, scientists found that participants who drank the most coffee had reduced risk for both all-cause and cardiovascular disease-related mortality compared to those who did not drink coffee.
Researchers also reported that non-coffee-drinking participants who sat for six hours or more a day were about 1.6 times more likely to die from all causes than coffee drinkers who sat for less than six hours a day.
“One research has indicated that prolonged and uninterrupted sitting appears to impair glucose metabolism and increase
“Sedentary behavior is a crucial and independent predictor of inflammation, as it induces proinflammatory markers while reducing anti-inflammatory markers. Additionally, previous studies had shown that sedentary behavior alters the metabolism of skeletal muscle, and for each hour more spent sitting or lying in a prone position during waking hours,
“[T]he benefits of coffee consumption in improving overall survival in adults compared to sedentary behavior are manifold. Coffee consumption reduces the risk of metabolic syndrome, which aggravates inflammation. An inverse relationship between coffee consumption with all-cause and cardiovascular disease mortality has been found in adults in many studies.”
— Bingyan Li, PhD
After reviewing this study, Yu-Ming Ni, MD, a board certified cardiologist and lipidologist at MemorialCare Heart and Vascular Institute at Orange Coast Medical Center in Fountain Valley, CA, urged readers to take this study’s findings with a grain of salt.
“This is an association study so, we’re trying to understand the relationship between coffee and cardiovascular disease,” Ni explained to MNT. “But when you’re looking at associations, it’s hard to know whether the coffee is the reason for why the reduction in heart disease is occurring or if there’s some other factor that that person that’s drinking coffee is doing that reduces their cardiovascular mortality. So that’s probably the most important takeaway from this.”
“I think it’s really important that we recognize that lifestyle choices are the foundation of good health. The American Heart Association published the
— Yu-Ming Ni, MD
MNT also spoke with Monique Richard, MS, RDN, LDN, a registered dietitian nutritionist and owner of Nutrition-In-Sight, about this study.
Richard said it’s important to remember that many factors influence the possibility of reaping the potential benefits of coffee, tea, or any beverage.
“The source of the bean, the quality, how it is processed, what is added to it — preservatives, cream, sugar — how much is consumed, and how often, as well as the individual’s caffeine sensitivity, current health — pharmaceutical medication, blood pressure, heart conditions — and metabolic response to it,” she detailed. “Three to five 8-ounce cups a day, about 400 mg of caffeine, is the current [recommended daily limit] but tolerance may be highly variable per individual.”
When looking at other aspects attributed to coffee intake that individuals may find offset the consequences of being sedentary, Richard said that caffeine from coffee may provide more alertness by acting on the central nervous system and it may have a mood-boosting-feel-good benefit for an individual.
“It may provide mental clarity and acuteness,” she continued. “However, there are also some downsides to consider as well. Certain compounds in coffee, especially if unfiltered, may raise lipid levels, may cause anxiety, jitteriness, GERD, GI issues, heart palpitations, or cardio-metabolic markers such as homocysteine levels to rise as well.”
For readers considering drinking coffee for its potential health benefits, Richard advised:
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